ACANA Classic Wild Coast Dog Food

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7385

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ACANA Classics authentic food exceptional value, brimming with 50% meat and featuring fresh free-run chicken, turkey and nest-laid eggs from local prairie farms, whole, wild-caught fish from Vancouver’s cold Pacific waters, or heritage red meats from Alberta’s vast and fertile ranches. Loaded with nourishing protein and omega-3 fatty acids ACANA Wild Coast features sustainable fish, wild-caught off North Vancouver Island’s cold Pacific waters and whisked to our kitchen FRESH and WHOLE, so they’re bursting with goodness and taste. Free of high-glycemic carbohydrates, ACANA Classics feature low-glycemic and locally grown steel-cut oats that help promote stable blood sugar and peak physical conditioning. Prepared in our award-winning NorthStar kitchens with fresh, trusted and regional ingredients, we think you’ll love ACANA. More importantly, we think your dog will too!

INGREDIENTS: Herring meal (24%), steel-cut oats (23%), fresh whole pacific herring (10%), fresh whole flounder (6%), herring oil (6%), cold-pressed canola oil, fresh whole silver hake (4%), whole red lentils, whole green peas, whole green lentils, whole garbanzo beans, whole yellow peas, whole oats, sun-cured alfalfa, lentil fiber, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red delicious apples, fresh Bartlett pears, freeze-dried herring (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.

SUPPLEMENTS: Vitamin E, Choline chloride, Zinc chelate, Vitamin B5, Copper chelate.

GUARANTEED ANALYSIS: Crude protein (min.): 29%, Fat content (min.): 17%, Crude ash (max.): 7.5%, Crude fibers (max.): 5%, Moisture (max.): 12%, Calcium (min.): 1.1%, Phosphorus (min.): 0.9%, Omega-6 fatty acids (min.): 2.4%, Omega-3 fatty acids (min.): 1.4%, DHA (min.): 0.4%, EPA (min.): 0.3%, Glucosamine (min.): 700 mg/kg, Chondroitin sulfate (min.): 900 mg/kg, Linoleic acid (min.): 2.2 %, Carbohydrate: 29.5%

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